Microbial analysis is a method that uses the specific physiological, biochemical and genetic characteristics of microorganisms to qualitatively and quantitatively analyze compounds in samples. This method has the following characteristics:
1. High sensitivity: Microorganisms have high adaptability and sensitivity, can detect low concentrations of pollutants, and have good sensitivity.
2. High specificity: Microbial analysis can detect specific pollutants and has high specificity.
3. Strong comprehensiveness: Microbial analysis can detect multiple compounds at the same time and has strong comprehensiveness.
4. Simple operation: Microbial analysis is simple and easy to operate, has low requirements for experimental conditions and equipment, and is easy to popularize and apply.
